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On calcareous – clayey soils, 200 meters above sea level, the Aglianico vines from which this PGI Aglianico is obtained, grows. After maceration with the peels, it is aged in stainless steel and then in the bottle.

The wine has an intense ruby ​​red color..

The smell is intense and quite complex.

On the palate it is, balanced and harmonious, with the presence of the characteristic tannins of the grape.

Recommended pairings: first and second courses of meat, but also fresh and aged cheeses.